Honoring patients and their loved ones, the importance of family dinners and the memories surrounding those moments.

Each month in 2012, one local Cleveland restaurant will host a dinner for patients and their loved ones at David Simpson Hospice House. Sharing a special meal like this, around a dinner table, provides each patient and their loved ones a wonderful memory to cherish.

 Be sure to support these local restaurants who are donating their time and talent for
David Simpson Hospice House patients and their loved ones.

Participating Restaurants and Chefs:

January 10: John Palmer’s Bistro 44 ~ Michelle & John DeJoy

February 6: Pura Vida by Brandt and Blue Canyon ~ Brandt Evans

March 20: Fire Food and Drink ~ Doug Katz

April 17: Grovewood Tavern ~ Beth Davis-Noragon

May 8: The Greenhouse Tavern ~ Jonathan Sawyer & Brian Goodman

June 12: Michaelangelos ~ Michael Annandono

July 17: Bistro 185 ~ Ruth & Marc Levine

August 14: Lola ~ Derek Clayton

September 11: Beach Club Bistro and Grille ~ Greg Jurcisin

October 9: Hodge Podge Food Truck ~ Chris Hodgson and Washington Place Bistro and Inn ~ Scott Kuhn

November 6: Crop Bistro & Bar ~ Steve Schimoler

December 11: Fahrenheit ~ Rocco Whalen

Wine service compliments of: Scoperta Importing Company Inc.

Coffee service compliments of: Lake Shore Coffee House ~ Greg Lawrence

Dessert service compliments of: U.S. Foods ~ Chris Quinn