Cook


Location: Ames Family Hospice House, Westlake, OH
 
Under the supervision and direction of the Dietary Services Team Leader, prepares and cooks meals for patients, staff and guests.

Requirements: Minimum of one year culinary training preferred; ServSafe certification preferred; Knowledge of applicable federal, state and local regulations and policies as they relate to the delivery of dietary services, including food service safety and sanitation regulations and basic nutrition and modified diets.

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About Hospice of the Western Reserve
Hospice of the Western Reserve provides palliative end-of-life care, caregiver support, and bereavement services throughout Northern Ohio. In celebration of the individual worth of each life, we strive to relieve suffering, enhance comfort, promote quality of life, foster choice in end-of-life care and support effective grieving.

We Can Help

Speak with the referral team by contacting us seven days a week, 24 hours a day. Any first visit and admission can be made the first day.

Northern Ohio's Hospice of Choice

More than 1,000 Hospice of the Western Reserve employees and 3,000 volunteers live and work side-by-side in the same neighborhoods with our patients and families. We are privileged to have cared for more than 100,000 Northern Ohioans since our inception.